Wednesday, October 24, 2012

Dinner Tonight

Tuna Pot Pie
Ingredients
  • 2 Tbs Butter
  • small Onion
  • 3 Tbs Flour
  • 3 Eggs, hard boiled
  • 2 C. Milk
  • 1 C cooked diced Potatoes
  • 1 tsp Chicken Bouillon
  • 1 can Tuna in water, drained
  • 2 Pie Crusts
  • Salt n Pepper to taste
Directions
  1. Saute onion with butter till onion is soft
  2. Add flour, stir and let flour cook off for 1 minute
  3. add all ingredients and cook till thick
  4. line pie pan with one crust
  5. pour in mixture and top with pie crust
  6. Bake for 10 min @ 420 degrees
  7. Bake for another 20 min @375 degrees.
  8. If your using a pre-made pie crust, you might need to cook the crust a little longer.

4 comments:

  1. Have you tried freezing these? If so, do you have recommendations?

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  2. Hi! I cannot comment on your YouTube channel so I'm hoping you see this. I loooooove your hair in today's video (posted 9.22.16). It's in a low bun or twist???? Any chance you'd include a tutorial on how to do that in one of your videos?????

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